Papua New Guinea Coffee: Sweet caramel, a drizzle of honey, and fruity notes so friendly you’ll wonder if your cup just gave you a high-five. Sip, smile, repeat.

Roast: Medium

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.